MAHI WITH CITRUS SHALLOT VINAIGRETTE

Ahoy, food adventurers! Get ready to embark on a culinary voyage that will make your taste buds set sail. Our Mahi with Citrus Shallot Vinaigrette is a delightful blend of flavors that will transport you to sunny shores and azure waters. With tender Mahi fillets bathed in a zesty vinaigrette, this dish is not just a meal; it's a flavorful expedition. So, grab your apron and join us as we navigate this delicious journey!

MAHI WITH CITRUS SHALLOT VINAIGRETTE

Ingredients:

• 6 4-6 ounce Mahi fillets
• ½ cup dry white wine
• ⅓ cup chopped shallots
• 3 tablespoons lemon juice
• 3 tablespoons orange juice
• 1 tablespoon olive oil
• 1 tablespoon white wine vinegar

Nutritional Information:

Serving Size: 1
Servings Per Recipe: 6
Amount Per Serving

• Calories: 548
• Total Fat: 34.8g (53% Daily Value)
• Saturated Fat: 6.2g (31%)
• Trans Fat: 0g
• Sodium: 981mg (40%)
• Total Carbohydrate: 17.6g (5%)
• Dietary Fiber: 10.6g (42%)
• Sugars: 2.5g
• Protein: 41g

Instructions:

Step 1: Mahi Magic

Let's start by sprinkling our Mahi fillets with a pinch of salt and a dash of pepper. This will awaken the flavors and prepare them for their flavorful journey.

Step 2: Sear and Sizzle

In a nonstick skillet, heat a teaspoon of olive oil over medium heat. Now, gently place the Mahi fillets in the skillet and let them sizzle away for approximately 5 minutes on each side. You'll know they're ready when the fish flakes easily with a fork. Once they're done, remove the fillets and keep them warm, like cozy sailors in a snug harbor.

Step 3: Vinaigrette Voyage

Now, it's time to set sail on a vinaigrette voyage! Add the white wine to the skillet and turn up the heat. Let it come to a bubbling boil for about 2 minutes, infusing the air with a symphony of aromas.

Step 4: Zesty Anchor

Drop anchor by adding the remaining ingredients - chopped shallots, lemon juice, orange juice, and white wine vinegar - into the skillet. Heat them up for another 2 minutes under medium-high heat, letting the flavors mingle and create a harmonious blend.

Step 5: Plating Paradise

Place your tender Mahi fillets on a plate and generously drizzle them with the zesty Citrus Shallot Vinaigrette. The bright and tangy flavors will take your taste buds on a journey they won't soon forget.

Notes:
To complete this flavorful expedition, consider serving your Mahi with a side of couscous with dried fruit and walnuts. The sweet and savory combination is a delightful match for the vibrant vinaigrette.